Day 1 (again) of Challenge 2
The first time I did W30 I spent a week planning, shopping, cooking, laying everything out, cleaning my whole house to start fresh. This time I am coming off the week of fun I gave myself (Never again; I unwillingly sabotaged all the good I had done. Lesson learned.) and am in the middle of moving. I didn't do the planning. I came into it with a sense of well-I-did-it-once-twice-will-be-easy. And I sabotaged myself. So here I am again, on a new Day 1 (maybe day 0 since I didn't bring a lunch and the restaurant at the museum is calling me).
Things to do differently:
1) At night, put the phone where I have to get up and walk to it. I enjoy the extra 15 minutes of sleep where I was doing my meal prep for the day way too much.
2) DO MY DISHES! I know, this one is silly. But I have a bad habit of looking at the sink full of my big bowls and saying "Whoops, cant make a salad today. I would have to clean a bowl." And, no, I don't have a dishwasher.
3) Prep, prep, prep, and plan! Fill up the thaw box in the fridge with meat, get some salad dressings ready, and lets do this.
Really people, it is not hard. I am just being lazy this go around and can't pin-point exactly why.
A side note on 3 nalgenes of water. Do you know how much water 3 nalgenes is???? Its 96 oz. That's STUPID to think I can drink that much. Especially when I start the morning with six cups (48oz) of fluid already! New goal for this W30: two, yes two, nalgenes of water.
